About Us

Hotel Annapurna is located in chamundipuram,Mysore-Karnataka. We serve pure vegetarian South Indian food.Mysore is famous for being a Heritage City along with a rich culture ,art and history there are strong culinary skills too.Here in Annapurna we serve you the aunthentic kannadiga oota(meals) served on banana leaf. We serve varities of aunthentic kannadiga dishes like bisibele bath, saaru, idli vada sambar,vangi bath,holige, raagi mudde and the famous masala dosa.  

Typical Karnataka Meals

The south Karnatakan or old mysore cuisine is dominated by ragi or finger millet and rice. Ragi in the form of ragi mudde or dumplings or steamed rice is the centerpiece of a meal.Often served with these two dishes are vegetable sides or palya and a selection of soups known as saaru. Items commonly made are gojju , uppinakayi ,tovve, huli, bassaaru, uppusaaru are typical homestyle food of karanataka. Yougurt is typical part of every meal on all the regions of karnataka and is probably the most popular diary product.Generally yougurt with rice constitute the final course of a meal.Buttermilk laced with spices and curry leaves is served with meals, especially during the summer season , ghee and butter are popular cooking mediums and are mostly reserved for festivals and special occasions.